• Slide Background Image
    A Culinary Haven Awaits
    Taste the Magic of Flavors
  • Slide Background Image
    Unmatched Ambiance
    Relax in Style
  • Slide Background Image
    Exceptional Service
    Where Guests Feel Valued
    Enjoy attentive service that goes
    the extra mile, ensuring each visit is
    memorable and every meal is perfect.

Hello dear

Welcome to The Celtic Arms

Nestled in the scenic Northop Country Park Golf Club, The Celtic Arms is a culinary haven that combines a relaxed atmosphere with exceptional dining. Here, tradition meets innovation, with a menu featuring delightful nibbles like Chilli & Rosemary Olives and classic mains such as the 10oz Gammon Steak and Braised Pulled Beef Lasagne. Guests rave about the perfectly cooked dishes, friendly and attentive staff, and an inviting ambiance that caters to both small gatherings and larger parties. Signature cocktails, like the moreish Celtic Bakewell, further elevate the dining experience, making The Celtic Arms a must-visit gem for food lovers.

see more
Background

Today's Suggestions

Explore the featured selections!

$£3.50

Chilli & Rosemary Olives

Americano Coffee

Peach & Strawberry Crumble

Liqueur Coffee

About

The Celtic Arms

Welcome to The Celtic Arms, a delightful dining destination nestled in the scenic Northop Country Park Golf Club in Mold, United Kingdom. With its picturesque views and tranquil atmosphere, this restaurant is quickly earning a reputation as a hidden gem among food enthusiasts. Whether you're a local or visiting from afar, The Celtic Arms promises an exceptional culinary experience that is sure to leave you satisfied.

The moment you step through the doors, you're greeted by a warm and inviting ambiance, perfect for both intimate dinners and larger gatherings. The staff embodies a spirit of hospitality, ensuring that every guest feels at home. Many patrons, like Marc Jones, have commented on the excellent service and the welcoming attitude of the team, highlighting how they are attentive yet unobtrusive—a balance that is often hard to find.

As for the fare, The Celtic Arms offers a well-curated menu that balances quality and flavor. Starters feature enticing options that whet the appetite, such as Beer Battered Onion Rings and savory sauces like Chip Shop Curry. For mains, diners can indulge in beautifully plated dishes like the pan-fried chicken and tuna steak, both of which are reported to be cooked to perfection—locally sourced and bursting with flavor.

  • Starters: Beer Battered Onion Rings - £3.95, and Triple Cooked Chips - £3.95
  • Mains: Signature dishes like pan-fried chicken and tuna steak
  • Drinks: Signature cocktails, delicious after-dinner coffee options, and a selection of rich reds from around the world

The drink menu is equally impressive, featuring a selection of signature cocktails, each with unique flavors that complement the dining experience. Eager diners rave about the Celtic Bakewell, which has garnered a reputation for being “very moreish.” For those who appreciate a good glass of wine, choices include robust selections from Australia to Chile like the Monte Verde Merlot and Luna Del Sur Malbec—perfect companions to your meal.

The Celtic Arms exemplifies a focus on freshness and quality, as evidenced by repeat patrons like Adrian Jones, who mention that the food is consistently cooked to a high standard. Even in the rare event of a delay, their commitment to customer satisfaction shines through as they readily accommodate guests with thoughtful gestures.

In conclusion, The Celtic Arms is more than just a restaurant; it’s a place where good food meets great company. Whether you’re craving a comforting meal or a refreshing cocktail, the culinary team is dedicated to making your visit memorable. As Creation Age aptly notes, it’s a spotless place offering marvelous dishes at reasonable prices, making it a must-visit for food lovers in Mold and beyond.

So, whether you’re looking for a relaxing midweek meal or a venue for a special occasion, make sure to stop by The Celtic Arms—your palate will thank you!

Background

People talk

Our Guestbook